Asian noodles

This was my photo for January 8. We had a delicious home-cooked asian meal.

As I got some comments and mails on this post I decided to post the recipe. Ingredients are for 4 persons.

You’ll need:

  • 400 g chinese egg noodles
  • 250 g mushrooms
  • 1 TS lemon juice
  • 2 leeks
  • 200 g carrots
  • 2 cups of bean sprouts
  • Soy sauce
  • 4 eggs

What to do:

  1. Bring salt water to boil in a pot and cook the noodles according to the instructions on the package
  2. Wash the mushrooms, cut them into 1/2 inch pieces and drizzle the lemon juice over the pieces
  3. Wash the leek and carrots and cut into pieces about the same size as the mushrooms
  4. Put some oil into a pan or wok and broil the mushrooms, leek and carrots for about 15 minutes
  5. Season with the soy sauce (we used about 100 ml) and add the noodles mix it thouroughly.
  6. Take another pan and make 4 fried eggs, sunny side up.
  7. Serve in chinese bowls and enjoy.

This is really an easy to go recipe, done within half an hour.



2 thoughts on “Asian noodles

  1. Yeah, you’re right. It’s not my best egg. We did several in a pan and then had problems to get them out singularly. Therefore the square form… It tasted yummy, nontheless šŸ˜‰

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