I’m skipping this week’s Ten on Tuesday. Instead I’m going to talk about this today:
It’s spring here still and spring means: Asparagus
I love asparagus. I wouldn’t eat it as a child, but now I just LOVE it.
While I was on the hunt for something to eat today, I found some leftovers from this weekend. It wasn’t enough to make a full meal, but enough to get my creativity started. This is what I had