I love lasagna. Though I am vegetarian I sometimes skip my diet and enjoy a bit of meat. So here it goes: A recipe for 2 persons:


  • 1 carot
  • 1 onion
  • 2 garlic cloves
  • 1 TS olive oil
  • 300 g ground meat
  • ~ 400 ml of tomato sauce
  • ~ 400 ml of cream
  • 100 g grated Parmesan
  • ~ 250 g sheets of lasagna


  1. Peel the carot, onion and garlic and dice all into small pieces. Grate the Parmesan cheese
  2. Put  oil in a pan, add the carot, onion and garlic and stew. Add the meat and refine until it is crumbly. Part bigger pieces with a spoon.
  3. Add the tomato sauce and cream and let boil for some minutes. Season the sauce as you like.
  4. Take a caserrole and cover the bottom with the meat/sauce mix. Put a layer of the lasagna sheets on top. Then add again a layer of the meat. Continue until nothing is left. Your last layer should be the meat/sauce mix.
  5. Cover the lasagna with the grated Parmesan cheese and put into the oven for 30 – 40 min.
  6. Serve hot.

Sometimes I prepare a second caserrole to freeze. It’s great if you come home after a full day of work and have a bit of lasagna to put into the oven without the preparation.


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