This is THE traditional Italian dish. I know there exist already thousands of recipes with all kinds of variations. I will post my favourite one here. It’s for 4 persons:
- 400 g ground meat
- 3 small tomatoes
- tomate sauce
- 1 small onion
- 1 garlic clove
- 1 teaspoon of mustard
- 400 g spaghetti
- parmesan cheese
- Dice the the tomatoes, onion and garlic into small pieces. Stew the onion and garlic with some olive oil in a pan. Add the ground meat and crush it into small pieces with a turner.
- Put a pot on the oven and wait until the water is boiling before you add salt and the spaghetti. Boil until the spaghetti are “al-dente” (~10 min.)
- While the spaghetti are boiling at the tomate sauce to the meat and season with a teaspoon of mustard. Add the tomatoes and some water until you like the texture of the sauce. Season with some salt, pepper and if you like some chili.
- Grate the parmesan.
- You can either mix the spaghetti and sauce in a big bowl or serve individually. Decorate with parmesan cheese. Serve while still hot.